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Mace

Mace is a spice derived from the outer layer of the nutmeg seed, native to the Banda Islands of Indonesia. The aril, a reddish-brown net-like structure, is removed from the seed to produce mace, which is then dried and used in whole or ground form. Mace has a warm, sweet, and slightly pungent flavor with earthy undertones, similar to nutmeg but more delicate and aromatic. In the culinary world, mace is commonly used in sweet and savory dishes, including baked goods, soups, stews, sauces, and meat dishes. Its versatile flavor profile allows it to enhance various cuisine types, from Indian to European. In addition to its culinary uses, mace offers subtle health benefits, such as aiding digestion and providing anti-inflammatory properties.
#119
IN SEASONINGS
475
CAL / 100G
$3.26
AVG / OZ
mace
56%
CARBS
36%
FAT
7%
PROTEIN
Mace FAQ
When cooking with mace, the most common questions often revolve around how to use it properly and what it tastes like. Many people mistake it for nutmeg, and while they are indeed from the same tree, they offer different flavor profiles. The intricacies of mace are often overlooked. One of the most common mistakes is using mace and nutmeg interchangeably. While they have similar flavor profiles, mace tends to be more delicate and aromatic compared to nutmeg. To get the most out of mace, remember that less is more. It has a strong flavor, so a little goes a long way. Start small and adjust to taste. Roasting mace can also intensify its flavor. Furthermore, mace is not just for savory dishes; it can also be used in sweet dishes, providing a hint of warm and spicy flavor. An often overlooked tip is that mace can be used in drinks, such as mulled wine, due to its warm, sweet flavors. Finally, mace's health benefits should not be forgotten. While many focus on its culinary uses, mace also aids in digestion and has anti-inflammatory properties. Incorporating mace into your diet may potentially benefit your health.
I saw mace being used in a drink recipe, is this common?
Does mace have any health benefits?
Do I need to roast mace before using it?
Is there a difference between ground mace and whole mace?
What does mace taste like?
Can I use mace and nutmeg interchangeably in recipes?
How much mace should I use in a dish?
Can mace be used in sweet dishes?
If I'm out of mace, what can I substitute it with?
What kind of dishes is mace used in?
Expiration & Storage Tips
When does mace expire?
Unopened mace can last up to three to four years from the date of purchase, providing it's stored under the right conditions. Once mace is opened, its shelf life reduces to about one to two years. Ground mace tends to lose its potency quicker than whole mace blades. Therefore, whole mace that's ground as needed will retain its flavor for a longer period. Homemade mace isn't common as it needs a specific environment to grow, but if you do have it, same rules apply. If mace is frozen, it can technically last indefinitely, but for best flavor, use it within a year.
How do you tell if mace is bad?
Mace has a distinct warm and sweet aroma. If it's lost its scent, or if it smells stale or musty, it's likely gone bad. Color can also indicate spoilage. Look out for a dull, faded color instead of a vibrant, reddish-brown hue. While mace doesn't typically grow mold, check for this as well.
Tips for storing mace to extend shelf life
• Store mace in an airtight container in a cool, dry and dark place. Spice cabinets away from the stove or other heat sources work best. • To check mace's freshness, give it a quick whiff. If you can't pick up any scent, it's time to replace it. • Store whole mace over ground mace when possible, as whole mace retains its flavor for a longer period. • Consider labeling the container with the purchase date. This helps keep track of how long it's been stored.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
0g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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