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A Full Living

Strawberry Blueberry Pie

This Strawberry Blueberry Pie is made from the best fruits of late spring and early summer, with a sugar free, gluten free and low carb twist! It tastes just as good at the real thing. Impress all of your friends and family at get togethers with this delicious and healthier-for-you dessert. It’s mad...
1
65
704
4 hr 50 min
TOTAL TIME
169
CALORIES
$1.12
PER SERVING
Strawberry Blueberry Pie
Ingredients
12 INGREDIENTS
16 SERVINGS
Granular Sweetener
1 cup granular sweetener
divided in half
Lemon Juice
1 tbsp lemon juice
Xanthan Gum
1/2 tsp xanthan gum
Lemon Zest
1 tbsp lemon zest
Corn Starch
2 tbsp corn starch
Vanilla Extract
1 tsp vanilla extract
optional
Low Carb Ice Cream
low carb ice cream
Kosher Salt
1/8 tsp kosher salt
Unsalted Butter
1 tbsp unsalted butter
cut into small chunks, placed between the lattice layers
Gluten Free And Low Carb Pie Crust
1 batch gluten free and low carb pie crust
Strawberries
32 oz strawberries
quartered
Blueberries
11 oz blueberries
Directions
22 STEPS
1 hr
PREP TIME
50 min
COOK TIME
4 hr 50 min
TOTAL TIME
View Directions on A Full Living
Health Info
Macros
32g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Pie?
Do I need to use fresh blueberries or can I use frozen?
What type of pie crust should I use?
What is the best way to prevent a soggy crust?
Can I use a different fruit instead of blueberries?
How can I thicken the filling if its too runny?
How do I store leftover Blueberry Pie?
Can I freeze Blueberry Pie?