Name: Classic Blueberry Pie
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Ingredients: 1 teaspoon salt; 2 tablespoons granulated sugar; 1/2 teaspoon lemon juice; 5 tablespoons cornstarch; 1 cup granulated sugar; 1 pinch salt; 1 tablespoon water; 2 tablespoons lemon juice; 1-2 tablespoons coarse sugar; 1 cup cold unsalted butter, cut into small chunks; 3 cups all purpose flour; 5 cups fresh blueberries; 6-7 tablespoons ice cold water

Blueberry Pie

What ingredients do I need to make Blueberry Pie?

Do I need to use fresh blueberries or can I use frozen?

What is the best way to prevent a soggy crust?

Can I use a different fruit instead of blueberries?

How can I thicken the filling if its too runny?

This Classic Blueberry Pie is the perfect summer dessert recipe made with an all-butter crust and fresh juicy blueberries.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Flour & Meal

cornstarch

Water

water

Butter & Margarine

unsalted butter

all purpose flour

Fresh Fruit

blueberry

Calories

Carbohydrates

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Folic Acid (B9)

Selenium

Dietary Fiber

Sugar

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Choline

Manganese

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Classic Blueberry Pie

Baking Goods

Beverages

Dairy

Produce

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