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The Busy Baker
Classic Blueberry Pie
This Classic Blueberry Pie is the perfect summer dessert recipe made with an all-butter crust and fresh juicy blueberries.
11
4,210
27
1 hr 50 min
TOTAL TIME
379
CALORIES
$0.84
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1 tsp salt
1/2 tsp lemon juice
2 tbsp granulated sugar
2 tbsp lemon juice
5 tbsp cornstarch
1 pinch salt
1 cup granulated sugar
1 tbsp water
1 tbsp coarse sugar
1 cup unsalted butter
cut into small chunks
3 cups all purpose flour
5 cups fresh blueberries
6 tbsp ice cold water
Directions
29 STEPS
1 hr
PREP TIME
50 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
56g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Pie?
Do I need to use fresh blueberries or can I use frozen?
What type of pie crust should I use?
What is the best way to prevent a soggy crust?
Can I use a different fruit instead of blueberries?
How can I thicken the filling if its too runny?
How do I store leftover Blueberry Pie?
Can I freeze Blueberry Pie?
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