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The Busy Baker
Classic Blueberry Pie
This Classic Blueberry Pie is the perfect summer dessert recipe made with an all-butter crust and fresh juicy blueberries.
11
4,210
27
1 hr 50 min
TOTAL TIME
377
CALORIES
$0.71
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1 tsp salt
2 tbsp granulated sugar
1/2 tsp lemon juice
5 tbsp cornstarch
1 cup granulated sugar
1 tbsp water
2 tbsp lemon juice
1 pinch salt
1 tbsp coarse sugar
1 cup unsalted butter
cut into small chunks
3 cups all purpose flour
5 cups blueberries
6 tbsp ice cold water
Directions
29 STEPS
1 hr
PREP TIME
50 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
54g
CARBS
16g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Blueberry Pie
Frequently Asked Questions
What ingredients do I need to make Blueberry Pie?
Do I need to use fresh blueberries or can I use frozen?
What type of pie crust should I use?
What is the best way to prevent a soggy crust?
Can I use a different fruit instead of blueberries?
How can I thicken the filling if its too runny?
How do I store leftover Blueberry Pie?
Can I freeze Blueberry Pie?
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