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Bianca Zapatka
Best Blueberry Pie
The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it’s incredibly delicious! It’s the perfect dessert for any occasion.
13
1,697
41
1 hr 10 min
TOTAL TIME
405
CALORIES
$1.32
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
2 1/3 cups flour
5 cups blueberries
1/2 cup sugar
2 tbsp powdered sugar
7/8 cup cold vegan butter
3/4 tsp salt
1/4 cup cornstarch
1/2 tsp lemon zest
1 tbsp brown sugar
3 tbsp cold water
2 tbsp lemon juice
plantbased milk
cream
Directions
21 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
65g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Blueberry Pie
Frequently Asked Questions
What ingredients do I need to make Blueberry Pie?
Do I need to use fresh blueberries or can I use frozen?
What type of pie crust should I use?
What is the best way to prevent a soggy crust?
Can I use a different fruit instead of blueberries?
How can I thicken the filling if its too runny?
How do I store leftover Blueberry Pie?
Can I freeze Blueberry Pie?
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