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House of Nash Eats

Blueberry Pie

Deliciously sweet and juicy with a buttery, flaky crust, nothing quite compares to a classic Homemade Blueberry Pie! It's the ultimate summer dessert with plump, fresh or frozen blueberries for an easy blueberry pie filling and my perfect pie crust that wins every time!
44
23,205
7
3 hr 20 min
TOTAL TIME
292
CALORIES
$1.40
PER SERVING
Blueberry Pie
Ingredients
8 INGREDIENTS
8 SERVINGS
Ground Cinnamon
1/2 tsp ground cinnamon
Blueberries
6 cups blueberries
fresh or frozen
Granulated Sugar
3/4 cup granulated sugar
Cornstarch
5 tbsp cornstarch
Lemon Juice
1 tbsp lemon juice
Salt
1/4 tsp salt
Double Pie Crust Recipe
2 whole double pie crust recipe
Lemon Zest
1 tsp lemon zest
Directions
18 STEPS
20 min
PREP TIME
1 hr
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on House of Nash Eats
Health Info
Macros
56g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Pie?
Do I need to use fresh blueberries or can I use frozen?
What type of pie crust should I use?
What is the best way to prevent a soggy crust?
Can I use a different fruit instead of blueberries?
How can I thicken the filling if its too runny?
How do I store leftover Blueberry Pie?
Can I freeze Blueberry Pie?