Name: Contest-Winning Fresh Blueberry Pie
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon butter; 3/4 cup sugar; 1 tablespoon lemon juice; 3 tablespoons cornstarch; 1/4 cup cold water; 1/8 teaspoon salt; 5 cups fresh blueberries, divided; 1 sheet refrigerated pie crust

Blueberry Pie

What ingredients do I need to make Blueberry Pie?

Do I need to use fresh blueberries or can I use frozen?

What is the best way to prevent a soggy crust?

Can I use a different fruit instead of blueberries?

How can I thicken the filling if its too runny?

I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Flour & Meal

cornstarch

Water

water

Seasonings

salt

Fresh Fruit

blueberry

Frozen Dessert

pie crust

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Added Sugar

Iron

Minerals

Vitamin K

Vitamin C

Potassium

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Calcium

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Contest-Winning Fresh Blueberry Pie

Dairy

Baking Goods

Beverages

Produce

Meal

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