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Taste of Home
Contest-Winning Fresh Blueberry Pie
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
81
12,280
3,503
15 min
TOTAL TIME
292
CALORIES
$1.47
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 tbsp butter
3/4 cup sugar
1 tbsp lemon juice
5 cups blueberries
divided
1/4 cup cold water
1/8 tsp salt
3 tbsp cornstarch
1 whole refrigerated pie crust
Directions
14 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
58g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Blueberry Pie?
Do I need to use fresh blueberries or can I use frozen?
What type of pie crust should I use?
What is the best way to prevent a soggy crust?
Can I use a different fruit instead of blueberries?
How can I thicken the filling if its too runny?
How do I store leftover Blueberry Pie?
Can I freeze Blueberry Pie?
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