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Tastes Better from Scratch
Blueberry Pie
Perfect Blueberry Pie made with fresh blueberries and a few other simple ingredients, that isn't runny, holds together when cut, and tastes juicy-sweet delicious!
18
144
46
4 hr 20 min
TOTAL TIME
239
CALORIES
$1.06
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 cup sugar
1/3 cup tapioca flour
2 tbsp lemon juice
4 1/2 cups blueberries
fresh
pie crust
1 tsp lemon zest
1 tsp ground cinnamon
1 whole egg white
Directions
16 STEPS
20 min
PREP TIME
1 hr
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
52g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Blueberry Pie
Frequently Asked Questions
What ingredients do I need to make Blueberry Pie?
Do I need to use fresh blueberries or can I use frozen?
What type of pie crust should I use?
What is the best way to prevent a soggy crust?
Can I use a different fruit instead of blueberries?
How can I thicken the filling if its too runny?
How do I store leftover Blueberry Pie?
Can I freeze Blueberry Pie?
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