Name: Creamy Blueberry Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/4 cup white sugar; 1/4 cup brown sugar; 1 cup white sugar; 3 cups blueberries, fresh or frozen, if frozen thaw and drain well; 2/3 cup sour cream; 1/8 Teaspoon salt; 1/2 cup all purpose flour; One 9 inch pie crust; 2 eggs beaten well; 1/4 cup butter, cold and cubed; 1/3 cup all purpose flour

Blueberry Pie

What ingredients do I need to make Blueberry Pie?

Do I need to use fresh blueberries or can I use frozen?

What is the best way to prevent a soggy crust?

Can I use a different fruit instead of blueberries?

How can I thicken the filling if its too runny?

Creamy Blueberry Pie has a layer of custard made with sour cream , not milk, that makes it not only creamy and blueberry delicious, but very easy to make.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

brown sugar

Fresh Fruit

blueberry

Creams & Creamers

sour cream

Seasonings

salt

Flour & Meal

all purpose flour

Frozen Dessert

pie crust

eggs

Butter & Margarine

butter

Vitamin K

Vitamins

Lactose

Carbohydrates

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Added Sugar

Sugar

Vitamin D

Water

Calories

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

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I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan

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Classic Blueberry Pie

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Creamy Blueberry Pie

Baking Goods

Produce

Dairy

Meal

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Creamy Blueberry Pie

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