Name: Strawberry Balsamic Glazed Baked Salmon Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Little bit of oil for baking; Spring mix; 8 oz salmon fillet (with skin on the bottom); ½ shallot thinly sliced; Salt; Fresh cracked black pepper; ⅓ cup balsamic vinegar; 3 large strawberries; 2 large strawberries, sliced; 2 Tbsp feta cheese crumbles; ½ shallot; 4 tsp brown sugar

Salmon Salad

What ingredients do I need to make Salmon Salad?

How do I select fresh salmon for the salad?

Can I use canned salmon instead of fresh salmon?

What cooking techniques can I use to prepare the salmon?

Can I add other ingredients to the salad?

How can I change the consistency or texture of the salad?

What are common mistakes to avoid when making Salmon Salad?

How should I store leftover Salmon Salad?

Succulent baked salmon cooked and topped with flavorful strawberry balsamic glaze and served on a crisp salad.

Milk

Fish

Gluten Free

Oils

milliliter

cooking oil

Fresh Vegetables

gram

spring mix

Seafood

salmon

shallot

Seasonings

salt

black pepper

Vinegar

balsamic vinegar

Fresh Fruit

strawberry

Cheese

feta cheese

Sugars & Sweeteners

brown sugar

Vitamin K

Vitamins

Selenium

Minerals

Manganese

Copper

Calories

Carbohydrates

Saturated Fat

Protein

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Phosphorus

Cholesterol

Lycopene

Vitamin E

Trans fatty acids

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Dietary Fiber

Sugar

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Vitamin C

Vitamin D

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Strawberry Balsamic Glazed Baked Salmon Salad

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Dairy

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