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Strawberry Balsamic Glazed Baked Salmon Salad
Succulent baked salmon cooked and topped with flavorful strawberry balsamic glaze and served on a crisp salad.
1
11,548
30
25 min
TOTAL TIME
436
CALORIES
$4.81
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
spring mix
8 oz salmon fillet
with skin on the bottom
1/2 whole shallot
thinly sliced
salt
1/3 cup balsamic vinegar
3 large strawberries
2 large strawberries
sliced
fresh cracked black pepper
oil
for baking
2 tbsp feta cheese
crumbles
1/2 whole shallot
4 tsp brown sugar
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Will Cook for Smiles
Health Info
Macros
26g
CARBS
23g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?
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