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Liv For Cake
Sticky Toffee Pudding Cake
This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Date infused cake layers, vanilla buttercream, and a decadent toffee sauce.
15
11,981
19
2 hr 40 min
TOTAL TIME
733
CALORIES
$4.92
PER SERVING
Ingredients
19 INGREDIENTS
12 SERVINGS
2 tsp vanilla
2 tsp vanilla
1/2 cup unsalted butter
2 cups all purpose flour
4 large egg whites
1 cup granulated sugar
1/2 cup unsalted butter
10 oz medjool dates
1 1/4 cups dark brown sugar
1 tsp vanilla
1/2 cup heavy cream
3/4 cup water
1 1/2 cups unsalted butter
1/2 cup dark brown sugar
2 large eggs
3/4 tsp baking soda
1 tbsp molasses
2 tsp baking powder
4 tbsp fancy molasses
Directions
38 STEPS
2 hr
PREP TIME
40 min
COOK TIME
2 hr 40 min
TOTAL TIME
View Directions on Liv For Cake
Health Info
Macros
84g
CARBS
43g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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