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Sticky Toffee Pudding
A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England.
348
364
25 min
TOTAL TIME
223
CALORIES
$4.24
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
12 SERVINGS
1 1/4 cups medjool dates
chopped
1 tsp vanilla
3/4 tsp baking powder
3/4 cup water
2 whole eggs
1/2 tsp baking soda
1 1/3 cups all purpose flour
2/3 cup dark brown sugar
packed
1/2 tsp salt
1/3 cup unsalted butter
softened
Directions
21 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Chatelaine
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Health Info
Macros
40g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Sticky Toffee Pudding Bundt Cake
Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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