RECIPES
PRODUCTS
PANTRY
SHOPPING
Chatelaine
Sticky Toffee Pudding
A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England.
348
364
25 min
TOTAL TIME
223
CALORIES
$4.24
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
2/3 cup dark brown sugar
packed
1 1/4 cups medjool dates
chopped
1/3 cup unsalted butter
softened
3/4 tsp baking powder
1 1/3 cups all-purpose flour
1 tsp vanilla
3/4 cup water
2 whole eggs
1/2 tsp salt
1/2 tsp baking soda
Directions
21 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Chatelaine
Health Info
Macros
40g
CARBS
6g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
15 Recipes for Toffee Pudding
17
40 min
3
Pressure Cooker Bourbon Bliss Sticky Toffee Pudding
15
2 hrs 20 min
918
Sticky Toffee Pudding
12
1 hr 25 min
467
Sticky Toffee Pudding with Toffee Sauce
11
50 min
9
Ridiculously Easy Sticky Toffee Pudding
13
40 min
11
Instant Pot Bourbon Sticky Toffee Pudding
16
50 min
10
The Best Sticky Toffee Pudding
15
1
English Sticky Toffee Pudding
14
38 min
Sticky Toffee Pudding
Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved