Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 eggs; A pinch of salt; 1 ½ teaspoon vanilla extract; ¾ cup of water; 1 ¼ cup Pitted dates; 1 ½ cup sugar; 1 cup salted caramel sauce; 1 tsp baking powder; 1 cup flour, sifted; 1 ½ cup butter; 1/2 tsp baking soda

Toffee Pudding

What ingredients do I need to make Toffee Pudding?

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The perfect sticky toffee pudding recipe for you to make this Christmas. It’s warm and gooey, comforting and satisfying.

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all purpose flour

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Indulge in this heavenly Pressure Cooker Bourbon Bliss Sticky Toffee Pudding that is warm, marvelously moist, and irresistibly sticky. With a showstopping homemade caramel sauce, each bite will leave your tastebuds longing for more. Easily prepare this delightful dessert in a pressure cooker for a quick and fancy treat.

Pressure Cooker Bourbon Bliss Sticky Toffee Pudding

These luscious sticky toffee puddings get their honeyed sweetness from plump dates and creamy caramel.

Sticky Toffee Pudding

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce . Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.

Sticky Toffee Pudding with Toffee Sauce

Warm, moist and caramel sweet, and “yes” a bit sticky, this Instant Pot Bourbon Sticky Toffee Pudding checks all the boxes for true comfort food that can pass as a "fancy" dessert - that of course you can completely make ahead of time!!!

Instant Pot Bourbon Sticky Toffee Pudding

An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!

Ridiculously Easy Sticky Toffee Pudding

Rich and moist, a date and toffee cake that's topped with extra luscious toffee sauce. This is especially easy because it's baked in one pan instead of individual molds. It's absolutely delicious served warm with ice cream or extra cream.

The Best Sticky Toffee Pudding

A classic British dessert, allegedly made popular in the 1970s by Francis Coulson, chef at Sharrow Bay Country House in northern England. 

I've only ever tried the  English sticky toffee pudding at Universal Studios, but we fell so deeply in love with this traditional English dessert that I just had to recreate it at home. This recipe is EVEN BETTER. The hot, spice-filled cake is the perfect foil for a sticky toffee sauce that you'll want to eat with a spoon! Recipe slightly adapted from BBC Good Food.

English Sticky Toffee Pudding

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