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Life Love Liz
Sticky Toffee Pudding
The perfect sticky toffee pudding recipe for you to make this Christmas. It’s warm and gooey, comforting and satisfying.
55 min
TOTAL TIME
923
CALORIES
$1.87
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 1/2 tsp vanilla extract
2 whole eggs
1 cup flour
sifted
3/4 cup water
1 pinch salt
1 1/4 cups pitted dates
1 1/2 cups sugar
1 cup salted caramel sauce
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cups butter
Directions
15 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Life Love Liz
Health Info
Macros
113g
CARBS
52g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
253G EACH
Calories
924 kcal
46%
Carbohydrates
114 g
41%
Fat
52 g
67%
Protein
3 g
7%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is Toffee Pudding?
What ingredients do I need to make Toffee Pudding?
What are some tips for making Toffee Pudding?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the toffee sauce?
What are some common mistakes to avoid when making Toffee Pudding?
How do I store leftover Toffee Pudding?
Can I make Toffee Pudding ahead of time?
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