Name: Amazing Red Curry Thai Mussels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Green onion, chopped; 1 cup fresh cilantro, leaves and stems, coarsely chopped; 1 Tbsp Asian fish sauce; Kosher salt, sprinkle finishing salt over the mussels just before serving; 13 oz can full fat coconut milk; 1/3 cup fresh lime juice; 3 Tbsp Thai red curry paste; 5 pounds fresh mussels, cleaned and debearded; 1 Tbsp white sugar; 1 ½ Tbsp garlic, minced; 1/3 cup dry white wine

Mussel Dish

What kind of wine should I use for cooking mussels?

Should I discard any unopened mussels after cooking?

I've accidentally overcooked the mussels and they're rubbery. How can I fix this?

Can I use frozen mussels for this recipe?

Are there any other spices or ingredients I can add to vary the flavor?

How can I tell when my mussels are fully cooked?

My broth tastes too watery. How can I fix it?

Mussels are one of our favorite meals and have been for so long. They are a feast on their own but can be easily added to other dishes too. Cooking them in a Thai red curry sauce just brings them to a whole other level of goodness.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

fresh cilantro

Sauces

milliliter

fish sauce

Seasonings

salt

Non Dairy Milk

coconut milk

Juice

lime juice

red curry paste

Seafood

mussel

Sugars & Sweeteners

sugar

garlic

Wine

sauvignon blanc white wine

Cholesterol

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Calories

Sugar

Calcium

Minerals

Iron

Magnesium

Pantothenic acid (B5)

Vitamins

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Choline

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