Food and Wine

Steak Burgers with au Poivre Special Sauce

Name: Steak Burgers with au Poivre Special Sauce
Total time: 70 min
Ingredients: 1 teaspoon black pepper, divided; 3 tablespoons chopped cornichons; 1 1/4 pounds boneless beef chuck; 1 tablespoon drained green peppercorns in brine , lightly crushed, or 1/2 teaspoon coarsely ground black pepper; 1 medium shallot, finely chopped; 3/4 cup crispy fried onions or crispy fried shallots; 4 teaspoons olive oil, divided; 2 teaspoons kosher salt, divided, plus more to taste; 2 teaspoons fresh lemon juice; 6 brioche hamburger buns, split and lightly toasted; 1 pound boneless rib eye steak; 1/2 cup thinly sliced red onion; 2 tablespoons chopped fresh chives; 1 tablespoon cognac; 3/4 cup mayonnaise

Nothing compares to the flavor of meat the day it was ground, and grinding meat at home allows you to choose your own flavors. Located on the cow adjacent to the richly marbled rib eye, chuck steak has a similar tenderness and fat profile at a lower cost, making it a great mix-in for hamburgers. A d...





1 hr 10 min

TOTAL TIME

945

CALORIES

$4.18

PER SERVING