Stacked Spinach-Cheese Pork Chops

Heat 2 tablespoons olive oil in a cast iron skillet over medium heat

Add finely chopped onion and cook for 2 minutes, stirring occasionally

Add minced garlic, stir and cook for another 30 seconds

Add fresh spinach, stir and cook until wilted. Season with half of the salt and black pepper

Transfer sautéed spinach mixture to a large bowl. To the same bowl, add cream cheese, mixed grated cheese, sour cream, red pepper flakes, and Italian seasoning. Mix until well combined

Now, season the pork chops on both sides with remaining salt and pepper

In the same skillet, heat remaining olive oil over medium heat. Add pork chops and sear about 4-5 minutes on each side, until cooked through and golden brown. Remove from heat

Place a generous scoop of the spinach and cheese mixture on top of each pork chop before serving. It will melt delectably over the hot pork chop creating a yummy, cheesy aroma