Name: Squash Scones
Total time: 75 min
Ingredients: 2 tbsp heavy cream; 3 cups all-purpose flour; 2 large eggs; 2 cups butternut squash; pinch nutmeg; 3/4 cup half-and-half; 1 tbsp plus 1 tsp baking powder; 1/2 cup white chocolate; 3/4 cup unsalted butter; 1/4 cup sugar; 1/4 tsp kosher salt

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

These squash scones are a lovely twist on the classic, featuring butternut squash and white chocolate. You can see me make these on my show, Zoë Bakes on Magnolia Network.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

all purpose flour

eggs

Fresh Vegetables

butternut squash

Seasonings

ground nutmeg

half & half

Rising Agents

baking powder

Chocolate Candy

white chocolate

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Coarse Salt

Carbohydrates

Protein

Vitamin E

Vitamins

Lactose

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Zinc

Copper

Selenium

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Vitamin K

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Squash Scones

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