Name: Squash Scones
Total time: 75 min
Ingredients: 1/4 tsp kosher salt; 1/4 cup sugar; 2 large eggs; 3/4 cup half-and-half; 1/2 cup white chocolate; 2 cups butternut squash; pinch nutmeg; 1 tbsp plus 1 tsp baking powder; 3/4 cup unsalted butter; 2 tbsp heavy cream; 3 cups all-purpose flour

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

These squash scones are a lovely twist on the classic, featuring butternut squash and white chocolate. You can see me make these on my show, Zoë Bakes on Magnolia Network.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

sugar

eggs

Creams & Creamers

milliliter

half & half

Chocolate Candy

white chocolate

Fresh Vegetables

butternut squash

ground nutmeg

Rising Agents

baking powder

Butter & Margarine

unsalted butter

heavy cream

Flour & Meal

all purpose flour

Carbohydrates

Protein

Vitamin E

Vitamins

Lactose

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Zinc

Copper

Selenium

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Vitamin K

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Squash Scones

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