Name: Spiralized Garlic Sriracha Hash Browns with Baked Eggs
Prep time: 300 min
Cook time: 900 min
Total time: 1200 min
Ingredients: 1 large yam, peeled and spiralized; ~2 teaspoons of sriracha OR MORE (to taste); 1-2 tablespoons minced garlic; 1 tablespoon EVOO; salt and pepper to taste

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

Got a yam? Make these paleo spiralized hash browns flavored with garlic and Sriracha for a flavorful and filling breakfast paired with baked eggs!

Gluten Free

Lactose Free

Paleo

Vegetarian

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

yams

Condiments

milliliter

sriracha

Seasonings

minced garlic

Oils

extra virgin olive oil

Salt & Pepper

Iodine

Minerals

Calories from Fat

Calories

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Crispy Hashbrown Waffles

Spiralized Garlic Sriracha Hash Browns with Baked Eggs

Produce

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Spiralized-Garlic-Sriracha-Hash-Browns-with-Baked-Eggs-159005

First, begin by peeling your yam and sprializing it with the smallest blade

Next, using a scissors, cut the the yam pieces a few times, so that it's easier to eat.

In a large sauce pan, heat 1 tablespoon of garlic and 1-2 tablespoons of minced garlic to medium heat

Then, add in spiralized yam, sriracha, and salt and pepper

Sautee for 5-10 minutes, continually stirring the yam

Once the yam is cooked all the way through, let cook over heat for 1-2 minutes on each side and press down with a spatula to brown it.

Spiralized Garlic Sriracha Hash Browns with Baked Eggs

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