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A Mind "Full" Mom
Spinach Quiche with Sweet Potato Crust
Shredded sweet potatoes create a delicious crust for this Roasted Red Pepper Spinach Quiche. This easy Sweet Potato Crusted Quiche is a perfect gluten-free, healthy option for breakfast or brunch!
5
315
21
50 min
TOTAL TIME
255
CALORIES
$1.03
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
coconut oil
for greasing pan
2 large sweet potatoes
peeled and shredded
4 whole eggs
1/4 cup feta cheese
optional
1 tsp pepper
3 cups spinach
chopped
1/4 cup roasted red pepper
chopped
1/4 cup milk
1 tsp salt
Directions
8 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on A Mind "Full" Mom
Health Info
Macros
20g
CARBS
13g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
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