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Spinach Meatball Soup
This meatball soup with spinach is more nutritious than a classic Italian wedding soup but with all the same great flavors. Ready in 40 minutes.
14
40 min
TOTAL TIME
1086
CALORIES
$9.28
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
4 cups beef bone broth
2 cans canned cannellini beans
1/3 cup onion
3 cups spinach
salt & pepper
to taste
1/2 cup bell pepper
3 tbsp olive oil
1 large egg
1 lb lean ground beef
2 cloves garlic
2 tbsp sun dried tomato pesto
1/4 tsp sea salt
1/2 cup grated parmesan cheese
3 stalks celery
1/4 tsp ground black pepper
1/2 cup breadcrumbs
Directions
10 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Kettle and Fire Blog
Health Info
Macros
50g
CARBS
55g
FAT
82g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Meatball Soup?
What ingredients do I need for Meatball Soup?
How do I make the meatballs for Meatball Soup?
Can I use a different type of meat in Meatball Soup?
How can I prevent the meatballs from falling apart in the soup?
What vegetables can I use in Meatball Soup?
Can I make Meatball Soup in advance?
How do I store leftover Meatball Soup?
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