Name: Meatball Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 teaspoon fresh ground black pepper; 2 celery ribs; 5 ounces baby kale leaves; grated fresh parmesan cheese; 1/4 teaspoon salt; 1 can no sugar added fire-roasted diced tomatoes; 1 teaspoon chopped fresh thyme; 3 cloves garlic; 6 cups low sodium chicken broth; 1 teaspoon chopped fresh oregano; 1 medium yellow onion; 2 carrots; 1 pound frozen pre-cooked meatballs; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

Delicious and cozy Meatball Soup prepared in just 30 minutes with hearty meatballs gently simmered in a rich tomato broth loaded with aromatics and leafy vegetables.

Milk

Mediterranean

Seasonings

gram

black pepper

Fresh Vegetables

celery

baby kale

Cheese

grated parmesan cheese

salt

Canned Vegetables

fire roasted diced tomatoes

fresh thyme

garlic

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

fresh oregano

yellow onion

carrot

Frozen Meat & Seafood

meatball

Oils

olive oil

fresh parsley

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Beta-cryptoxanthin

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

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Meatball Soup

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