RECIPESPRODUCTSPANTRYSHOPPING
The New York Times

Mini Meatball Soup With Broccoli and Orecchiette

The little meatballs in this cozy soup are just half-teaspoon bits of Italian sausage that needn’t be rolled or browned before being plopped in. As the meatballs cook, the soup takes on the sausage's spices. This recipe is very adaptable: It calls for carrots and broccoli, but use whatever vegetable...
598
183
166
35 min
TOTAL TIME
760
CALORIES
$2.83
PER SERVING
Mini Meatball Soup With Broccoli and Orecchiette
Health Info
Macros
54g
CARBS
38g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Meatball Soup?
What ingredients do I need for Meatball Soup?
How do I make the meatballs for Meatball Soup?
Can I use a different type of meat in Meatball Soup?
How can I prevent the meatballs from falling apart in the soup?
What vegetables can I use in Meatball Soup?
Can I make Meatball Soup in advance?
How do I store leftover Meatball Soup?