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Sip and Feast
Spinach Lasagna Rolls with White Sauce
Creamy and satisfying, these lasagna rolls are stuffed with ricotta, mozzarella, and garlicky spinach, and topped with a white béchamel.
1 hr 5 min
TOTAL TIME
1198
CALORIES
$5.32
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 lb lasagna pasta
2 large eggs
1/2 cup onion
4 cups whole milk
1/4 tsp ground nutmeg
1 tsp kosher salt
1 lb baby spinach
3 tbsp olive oil
8 tbsp all purpose flour
1 cup parmigiano reggiano cheese
1 lb ricotta
6 tbsp butter
2 cloves garlic
1/2 tsp pepper
1/2 lbs mozzarella
1 1/2 tsp kosher salt
Directions
30 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Sip and Feast
Health Info
Macros
46g
CARBS
89g
FAT
62g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?
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