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Well Plated
Spinach Artichoke Quinoa Stuffed Bell Peppers
Spinach Artichoke Quinoa Stuffed Bell Peppers. Bell peppers stuffed with quinoa, mozzarella, spinach and artichokes. Easy, budget-friendly, and delicious!
5
3,766
109
50 min
TOTAL TIME
178
CALORIES
$2.65
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1 cup quinoa
uncooked
1/2 tsp dried basil
20 oz spinach leaves
2 tbsp fresh parsley
finely chopped
1 cup fresh mozzarella
freshly grated
1/2 cup non-fat plain greek yogurt
1/2 tsp kosher salt
2 cups vegetable stock
3 cloves minced garlic
5 large red bell peppers
halved, seeds and membranes removed
1 can artichoke hearts
drained and chopped
1/4 tsp ground black pepper
2 tsp extra virgin olive oil
Directions
15 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
21g
CARBS
6g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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