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Inherited Salt

Spicy Zuppa Toscana

Zuppa Toscana - maybe the only worthwhile item on Olive Garden's menu. This soup checks every box: brothy, creamy, savory, spicy - it's a hearty balance of sausage, potatoes, and leafy greens. It's a soup you'll crave all year round, and it's sure to never disappoint!
1
1 hr 25 min
TOTAL TIME
822
CALORIES
$3.95
PER SERVING
Spicy Zuppa Toscana
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Ingredients
12 INGREDIENTS
4 SERVINGS
Chicken Broth
8 cups chicken broth
Kosher Salt
kosher salt
Baby Kale
4 cups baby kale
Yellow Onion
1 large yellow onion
chopped
Hot Italian Sausage
1 lb hot italian sausage
Freshly Ground Black Pepper
freshly ground black pepper
Heavy Cream
1 cup heavy cream
Ground White Pepper
1/2 tsp ground white pepper
Red Potatoes
2 lbs red potatoes
washed and sliced thin
Garlic
6 cloves garlic
chopped
Bouillon Chicken Base
2 tsp bouillon chicken base
Crushed Red Pepper Flakes
1 tbsp crushed red pepper flakes
Directions
14 STEPS
30 min
PREP TIME
55 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Inherited Salt
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Health Info
Macros
54g
CARBS
46g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?