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Hilda's Kitchen Blog
Spicy Korean Bibimbap Sauce
A spicy, umami Korean chili sauce, usually served with bibimpap .
1
5 min
TOTAL TIME
102
CALORIES
$0.33
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tsp red pepper flakes
1 tbsp rice wine vinegar
2 tsp soy sauce
1 tbsp sesame seed oil
1/4 cup gochujang paste
2 tbsp water
1 tsp sesame seeds
1 1/2 tbsp brown sugar
2 cloves garlic
Directions
4 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Hilda's Kitchen Blog
Health Info
Macros
14g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Bibimbap?
What ingredients do I need for Bibimbap?
Do I need any special equipment to make Bibimbap?
Can I substitute ingredients in Bibimbap?
What are some tips for cooking Bibimbap?
How do I prevent common mistakes when making Bibimbap?
How should I store Bibimbap leftovers?
Can I prepare Bibimbap in advance?
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