Name: Spicy Korean Bibimbap Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tsp red pepper flakes; 1 tbsp rice wine vinegar; 2 tsp soy sauce; 1 tbsp sesame seed oil; ¼ cup Gochujang paste; 2 tbsp water; 1½ tbsp brown sugar; 2 cloves garlic; 1 tsp sesame seeds

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

How do I prevent common mistakes when making Bibimbap?

A spicy, umami Korean chili sauce, usually served with bibimpap .

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

red pepper flakes

Vinegar

milliliter

white wine vinegar

Sauces

soy sauce

Oils

sesame oil

gochujang base

Water

water

Sugars & Sweeteners

brown sugar

Fresh Vegetables

garlic

sesame seeds

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Choline

Manganese

Added Sugar

Copper

Selenium

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

Sizzling Steak Bibimbap Bliss

This simplified superfood tofu bibimbap is perfect for meal prepping and offers a flavor-packed bowl filled with quinoa, crispy tofu, kale, and veggies, topped with a fried egg and sesame seeds. 

Easy Superfood Tofu Bibimbap

The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!

Superfood Bibimbap with Crispy Tofu

This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

This Bibimbap with Steak & Gochujang Recipe is sure to be your new favorite take on a Korean staple! Try it today!

Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Spicy Korean Bibimbap Sauce

Baking Goods

Condiment & Toppings

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-korean-bibimbap-sauce-2013109

Spicy Korean Bibimbap Sauce

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