Name: Spicy Curry Potato Pancakes
Ingredients: 1-2 jalapenos, minced; 1 tsp curry powder; 3-5 Tbsp all purpose flour; 1/4 tsp black pepper; scallions for garnish; 1 tsp salt; 3 cups cooled mashed potatoes; 1/2 red onion, diced; 1/2 cup all purpose flour; plain Greek yogurt for serving; vegetable oil for frying

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Crispy and golden, these spicy curry potato pancakes are the perfect way to use up leftover mashed potatoes. 

Milk

Wheat

Lactose Free

Vegetarian

Fresh Vegetables

gram

jalapeno

Seasonings

curry powder

Flour & Meal

all purpose flour

black pepper

green onion

salt

Heat & Serve Meals & Sides

Mashed Potatoes

red onion

Yogurt

plain greek yogurt

Oils

milliliter

vegetable oil

Vitamin D

Vitamins

Cyanocobalamin (B12)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Cholesterol

Trans fatty acids

Vitamin E

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamin C

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Zinc

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Spicy Curry Potato Pancakes

Produce

Baking Goods

Meal

Dairy

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