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The Foodie Takes Flight

Spicy Cucumber Salad

Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from the mix of garlic, soy sauce, and Chinese black vinegar. It’s also infused with some sesame oil and sesame seeds for that extra bite.
8
3,361
24
15 min
TOTAL TIME
91
CALORIES
$0.55
PER SERVING
Spicy Cucumber Salad
Ingredients
9 INGREDIENTS
2 SERVINGS
Black Vinegar
1/2 tbsp black vinegar
Chili Garlic Sauce
2 tsp chili garlic sauce
Garlic
3 cloves garlic
Sugar
1 tsp sugar
Japanese Cucumbers
9 7/8 g japanese cucumbers
Salt
3/4 tsp salt
Light Soy Sauce
1/2 tbsp light soy sauce
Sesame Oil
2 tsp sesame oil
Sesame Seeds
1 tsp sesame seeds
Directions
15 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Foodie Takes Flight
Health Info
Macros
9g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?