Name: Spicy Cucumber Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2-1 tbsp black vinegar or Chinkiang vinegar; 1 tsp sesame seeds; 2 tsp chili garlic sauce or chili oil; 3 cloves garlic; 1 tsp sugar; 280 g Japanese cucumbers; 3/4 tsp salt; 1/2 to 1 tbsp light soy sauce; 2 tsp sesame oil

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from the mix of garlic, soy sauce, and Chinese black vinegar. It’s also infused with some sesame oil and sesame seeds for that extra bite.

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Vinegar

milliliter

black vinegar

Seasonings

gram

sesame seeds

Sauces

garlic chili paste

Fresh Vegetables

garlic

Sugars & Sweeteners

sugar

cucumber

salt

light soy sauce

Oils

sesame oil

Magnesium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Copper

Manganese

Selenium

Beta-carotene

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mediterranean Cucumber Salad

Spicy Cucumber Salad

Condiment & Toppings

Baking Goods

Produce

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