Name: Spicy Chicken Ramen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 green onions, thinly sliced; 1/2 tsp paprika; 1/2 tsp crushed red pepper; 1 tsp sesame seeds; 2 medium carrots, peeled and cut into matchstick-thin strips; 2 hard cooked eggs, peeled and cut in half; 1 lb boneless, skinless chicken breasts; 10 ounces uncooked ramen noodles or lo mien noodles; 8 cloves garlic, peeled; 8 cups chicken broth; 2 Tbsp peeled and thinly sliced ginger root

Chicken Ramen

How long should I cook ramen noodles for chicken ramen?

What can I add to my chicken broth to make it flavorful?

Should I marinate the chicken for chicken ramen?

Can I use store-bought chicken broth for my ramen?

Can I add vegetables to my Chicken Ramen?

Do I have to use a specific type of ramen noodle?

What are some common toppings for Chicken Ramen?

My ramen always ends up too salty. What am I doing wrong?

Can I use other meats instead of chicken for my ramen?

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Eggs

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

paprika

red pepper flakes

sesame seeds

carrot

hard boiled eggs

Poultry

chicken breast

Pastas & Noodles

ramen noodle

garlic

Stocks & Broths

milliliter

chicken broth

fresh ginger

Calcium

Minerals

Folic Acid (B9)

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Sugar

Carbohydrates

Beta-cryptoxanthin

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Alpha-carotene

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