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Soul-Warming Chicken Ramen

This soul-warming chicken ramen boasts a rich, flavorful broth, tender chicken, ramen noodles, and delightful toppings to satisfy your cravings. With a preparation time of under 20 minutes, your ramen fix is closer than you think!
1
30 min
TOTAL TIME
734
CALORIES
$3.95
PER SERVING
Soul-Warming Chicken Ramen
Ingredients
16 INGREDIENTS
6 SERVINGS
Garlic
2 cloves garlic
minced
Cooked Chicken
3 cups cooked chicken
chopped
Chicken Stock
8 cups chicken stock
Ground Ginger
1 tsp ground ginger
Rice Vinegar
1/8 cup rice vinegar
Chili Garlic Sauce
1/4 cup chili garlic sauce
Brown Sugar
1/4 cup brown sugar
Sake
1/4 cup sake
Soy Sauce
1/4 cup soy sauce
Ramen Noodles
4 packages ramen noodles
Soft Boiled Eggs
6 whole soft boiled eggs
peeled and halved
Green Onions
1 cup green onions
chopped
Sesame Oil
1 tbsp sesame oil
Sesame Seeds
sesame seeds
for garnish
Sriracha Sauce
sriracha sauce
for garnish
Vegetable Oil
1 tbsp vegetable oil
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat vegetable oil in a Dutch oven or large pot over medium heat and add minced garlic and ground ginger
2
Sauté until garlic starts to turn golden brown.
3
Add the chicken stock, soy sauce, chili garlic sauce, brown sugar, sake, and rice vinegar, and bring to a simmer for 10 minutes.
4
While the broth simmers, cook the dried ramen noodles according to package directions, discarding the seasoning packets.
5
Drain the noodles and divide them among 6 individual bowls.
6
Ladle the broth over the noodles.
7
Top the ramen with cooked chopped chicken, green onions, a soft-boiled egg, and a drizzle of sesame oil.
8
Garnish with sesame seeds and a drizzle of sriracha sauce, if desired.
Health Info
Macros
61g
CARBS
31g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
How long should I cook ramen noodles for chicken ramen?
What can I add to my chicken broth to make it flavorful?
Should I marinate the chicken for chicken ramen?
Can I use store-bought chicken broth for my ramen?
Can I add vegetables to my Chicken Ramen?
Do I have to use a specific type of ramen noodle?
How can I make my ramen spicy?
What are some common toppings for Chicken Ramen?
My ramen always ends up too salty. What am I doing wrong?
Can I use other meats instead of chicken for my ramen?