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Fork Knife Swoon

Simple Homemade Chicken Ramen

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Inspired by traditional Japanese ramen, but on the table in under an hour.
338
22,169
1,034
1 hr
TOTAL TIME
1115
CALORIES
$4.06
PER SERVING
Simple Homemade Chicken Ramen
Ingredients
15 INGREDIENTS
2 SERVINGS
Fresh Ginger
2 tsp fresh ginger
minced
Eggs
2 large eggs
Kosher Salt And Black Pepper
kosher salt and black pepper
to season
Chicken Breasts
2 whole chicken breasts
boneless, skin-on
Sesame Oil
2 tsp sesame oil
Low Sodium Soy Sauce
3 tbsp low sodium soy sauce
Garlic
3 tsp garlic
minced
Unsalted Butter
1 tbsp unsalted butter
Rich Chicken Stock
4 cups rich chicken stock
Mirin
2 tbsp mirin
Dried Shitake Mushrooms
1 oz dried shitake mushrooms
Sea Salt
1 tsp sea salt
to taste
Scallions
1/2 cup scallions
sliced
Dried Ramen Noodles
2 packages dried ramen noodles
Jalapeño Slices
jalapeño slices
for serving
Directions
26 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Fork Knife Swoon
Health Info
Macros
87g
CARBS
53g
FAT
67g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
How long should I cook ramen noodles for chicken ramen?
What can I add to my chicken broth to make it flavorful?
Should I marinate the chicken for chicken ramen?
Can I use store-bought chicken broth for my ramen?
Can I add vegetables to my Chicken Ramen?
Do I have to use a specific type of ramen noodle?
How can I make my ramen spicy?
What are some common toppings for Chicken Ramen?
My ramen always ends up too salty. What am I doing wrong?
Can I use other meats instead of chicken for my ramen?