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Half Baked Harvest
30 Minute Thai Peanut Chicken Ramen
All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!
4,108
329.5k
5.0k
30 min
TOTAL TIME
594
CALORIES
$2.82
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
4 cups low sodium chicken broth
chopped peanuts and toasted sesame oil
for serving
1 can coconut milk
2 tbsp fish sauce
2 tbsp honey
1/3 cup creamy peanut butter
1/4 cup low sodium soy sauce
1 clove garlic
minced or grated
3 cups baby spinach
1/4 cup thai red curry paste
3/4 lbs boneless skinless chicken breasts
8 oz cremini mushrooms
sliced
2 whole red bell peppers
chopped
1 in fresh ginger
grated
2 squares ramen noodles
1 whole lime
juiced
1/3 cup fresh basil
roughly chopped
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
39g
CARBS
37g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
How long should I cook ramen noodles for chicken ramen?
What can I add to my chicken broth to make it flavorful?
Should I marinate the chicken for chicken ramen?
Can I use store-bought chicken broth for my ramen?
Can I add vegetables to my Chicken Ramen?
Do I have to use a specific type of ramen noodle?
How can I make my ramen spicy?
What are some common toppings for Chicken Ramen?
My ramen always ends up too salty. What am I doing wrong?
Can I use other meats instead of chicken for my ramen?
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