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Chicken Vegetable Ramen Noodles

Recipe video above. A great quick Asian ramen noodle recipe that's jam packed with a surprising amount of vegetables! Caramelise the chicken well - makes all the difference. Switch veg as desired. Also see the ground beef / mince version - Asian Beef Ramen Noodles.
100
78,603
495
18 min
TOTAL TIME
455
CALORIES
$1.76
PER SERVING
Chicken Vegetable Ramen Noodles
Ingredients
14 INGREDIENTS
3 SERVINGS
Cabbage
2 cups cabbage
Garlic
2 cloves garlic
Dark Soy Sauce
1 tbsp dark soy sauce
Chicken Thighs
7 oz chicken thighs
cut into bite size pieces
Water
1 1/4 cups water
plus more as needed
Oil
1 tbsp oil
Red Capsicum
1 small red capsicum
Ramen
2 packets ramen
Onion
1/2 whole onion
Carrot
1 whole carrot
Oyster Sauce
1 tbsp oyster sauce
Hoisin Sauce
2 tsp hoisin sauce
Green Onion
green onion
finely sliced
Mirin
1 tbsp mirin
Directions
10 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
52g
CARBS
18g
FAT
21g
PROTEIN
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
How long should I cook ramen noodles for chicken ramen?
What can I add to my chicken broth to make it flavorful?
Should I marinate the chicken for chicken ramen?
Can I use store-bought chicken broth for my ramen?
Can I add vegetables to my Chicken Ramen?
Do I have to use a specific type of ramen noodle?
How can I make my ramen spicy?
What are some common toppings for Chicken Ramen?
My ramen always ends up too salty. What am I doing wrong?
Can I use other meats instead of chicken for my ramen?