Name: Spiced Carrot Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 4 of large eggs, room temperature; 2 cups of flour; 1 tablespoon of cinnamon; 1 ¾ cups of powdered sugar; 1 ½ cups of vegetable oil; 4 tablespoons of butter; 1 tablespoon of butter or Baker's Joy spray; 2 cups of sugar; 1 ½ cups of chopped walnuts; 3 cups of finely grated carrots; ½ cup of cream cheese, room temperature; ½ teaspoon of vanilla; ¼ cup of milk, room temperature; 2 teaspoons of baking soda; 1 teaspoon of kosher salt; 2 teaspoons of vanilla extract

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

Lots of walnuts, lightly spiced with cinnamon and glazed with the dreamiest cream cheese frosting...

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

Sugars & Sweeteners

powdered sugar

Oils

milliliter

vegetable oil

Butter & Margarine

butter

sugar

Nuts Seeds & Mixes

walnuts

Fresh Vegetables

carrot

Cheese

cream cheese

Extracts

vanilla extract

milk

Rising Agents

baking soda

Coarse Salt

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Lactose

Total monounsaturated fatty acids

Vitamin K

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin D

Cholesterol

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Sugar

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Trans fatty acids

Sodium

Magnesium

Iron

Calcium

Protein

Calories

Water

Copper

Potassium

Phosphorus

Folic Acid (B9)

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