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Lodge Cast Iron
Spiced Carrot Cake
Lots of walnuts, lightly spiced with cinnamon and glazed with the dreamiest cream cheese frosting...
2
20
1 hr 25 min
TOTAL TIME
959
CALORIES
$1.03
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
4 large eggs
room temperature
1 tsp kosher salt
2 tsp vanilla extract
2 cups flour
1 tbsp ground cinnamon
1 3/4 cups powdered sugar
1 1/2 cups vegetable oil
4 tbsp butter
1 tbsp butter
2 cups sugar
1 1/2 cups walnuts
chopped
3 cups carrots
finely grated
1/2 cup cream cheese
room temperature
1/2 tsp vanilla
1/4 cup milk
room temperature
2 tsp baking soda
Directions
12 STEPS
25 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Lodge Cast Iron
Health Info
Macros
100g
CARBS
60g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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