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Every Little Crumb
One Layer Carrot Cake
An easy and moist one layer carrot cake adapted from London's. famous Bread Ahead bakery. So easy and absolutely delicious!
7
60
1
30 min
TOTAL TIME
694
CALORIES
$0.85
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
2 large carrots
grated
1/2 tsp vanilla extract
1 1/2 cups icing sugar
1 pinch salt
fresh lemon juice
squeezed
2 whole eggs
room temperature
1 tsp ground cinnamon
powder
1 handful chopped walnuts
optional
1 handful chopped walnuts
for topping
3/4 cup soft brown sugar
2/3 cup vegetable oil
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ginger powder
1 1/4 cups all purpose flour
1/2 stick butter
softened
4 oz cream cheese
softened
Directions
16 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Every Little Crumb
Health Info
Macros
76g
CARBS
41g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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