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Every Little Crumb
One Layer Carrot Cake
An easy and moist one layer carrot cake adapted from London's. famous Bread Ahead bakery. So easy and absolutely delicious!
7
60
1
30 min
TOTAL TIME
694
CALORIES
$0.85
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
2 large carrots
grated
1/2 tsp vanilla extract
4 oz softened cream cheese
1 1/2 cups icing sugar
1/2 tsp baking powder
1 pinch salt
lemon juice
squeeze
1 1/4 cups all purpose flour
1/2 tsp ginger powder
2 whole eggs
room temperature
1 tsp cinnamon powder
3/4 cup soft brown sugar
2/3 cup vegetable oil
1 handful chopped walnuts
optional
1 handful chopped walnuts
for topping
1/2 stick softened butter
1/2 tsp baking soda
Directions
16 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Every Little Crumb
Health Info
Macros
76g
CARBS
41g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Walnut Carrot Cake Recipe From Scratch
Frequently Asked Questions
How do I grate the carrots for carrot cake?
What kind of frosting should I use for carrot cake?
How do I make sure my carrot cake is moist and not dry?
What other ingredients can I add to my carrot cake for more flavor and texture?
How do I store my leftover carrot cake?
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