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Spice-Roasted Cauliflower, Kale & Chickpea Salad with Yogurt
A satisfying, hearty fall salad with crispy chickpeas, roasted vegetables, yogurt and olive oil.
34
30 min
TOTAL TIME
660
CALORIES
$3.03
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/4 tsp ground cayenne
lemon
squeeze of
fresh cilantro
finely chopped
1/2 bunch kale
4 tbsp olive oil
1/2 head cauliflower
1 1/2 cups greek yogurt
full-fat
1 tsp ground cumin
1 cup cooked chickpeas
1 1/2 tsp coarse salt
1/8 tsp black pepper
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Foodess
Health Info
Macros
89g
CARBS
41g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Cauliflower Salad?
What ingredients are typically used in Cauliflower Salad?
Do I need to blanch or roast the cauliflower before making the salad?
Can I make the salad in advance?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the salad?
What are common mistakes to avoid when making Cauliflower Salad?
How can I store the leftovers?
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