Name: Spanish-Style Cauliflower Gnocchi Skillet
Ingredients: 1 tsp kosher salt; 1/2 cup dry white wine; 12 ounces peeled, deveined, tail-off shrimp; 1/2 cup frozen peas; 1/4 tsp smoked paprika; 1 bag Trader-Joe's Cauliflower Gnocchi; 1 roma tomato, seeded and diced; 1/2 cup finely diced red bell pepper; 1/2 tsp black pepper; 2 cloves garlic, minced; 3 ounces cured Spanish-style chorizo sausage, casing removed, quartered lengthwise; pinch saffron threads; 1/2 cup finely diced yellow onion; 1 lemon, cut into wedges; 4 tbsp extra virgin olive oil; flat-leaf parsley

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

An easy low-carb gnocchi skillet filled with flavors of a Spanish paella.

Eggs

Wheat

Crustacean Shellfish

Seasonings

gram

salt

Wine

milliliter

sauvignon blanc white wine

Seafood

shrimp

Fresh Vegetables

green peas

smoked paprika

Pastas & Noodles

Cauliflower Gnocchi

roma tomato

red bell pepper

black pepper

garlic

Bacon & Sausage

spanish chorizo

saffron

yellow onion

Fresh Fruit

lemon

Oils

extra virgin olive oil

fresh parsley

Calories from Fat

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Alpha-carotene

Trans fatty acids

Lycopene

Carbohydrates

Protein

Dietary Fiber

Sugar

Sodium

Vitamin C

Water

Thiamin (B1)

Beta-cryptoxanthin

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Spanish-Style Cauliflower Gnocchi Skillet

Baking Goods

Beverages

Meat & Seafood

Produce

Pasta, Sauces, Grain

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Spanish-Style Cauliflower Gnocchi Skillet

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