Name: Spaghetti And Meatless Meatballs Recipe From Jessica Seinfeld’s ‘Vegan, At Times’ Cookbook
Cook time: 70 min
Total time: 70 min
Ingredients: Kosher salt and pepper; 2 c. marinara sauce, warmed; 3/4 c. panko; 8 oz. medium button mushrooms, quartered; 1 medium eggplant , peeled and cut into ½-inch pieces; 1 tsp. dried oregano; 1/4 tsp. red pepper flakes; 1/2 c. fresh flat-leaf parsley leaves, plus more for serving; 3 cloves garlic, smashed and peeled; 12 oz. spaghetti; 1 15.5-oz can chickpeas, rinsed, or 1½ cups cooked chickpeas; 1/4 c. extra-virgin olive oil

Spaghetti Pasta Dish

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Jessica Seinfeld's latest cookbook, Vegan, at Times, is full of plant-based comfort food recipes like this spaghetti and "meatless" meatballs dish and more.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

Salt & Pepper

Pasta Sauces

milliliter

marinara sauce

Other Bread

panko

Mushrooms

button mushroom

Fresh Vegetables

eggplant

dried oregano

red pepper flakes

fresh parsley

garlic

Pastas & Noodles

spaghetti

Beans & Legumes

garbanzo beans

Oils

extra virgin olive oil

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Vitamin B6

Vitamins

Iodine

Minerals

Added Sugar

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Calories from Fat

Selenium

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Vitamin E

Alpha-carotene

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Spaghetti And Meatless Meatballs Recipe From Jessica Seinfeld’s ‘Vegan, At Times’ Cookbook

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