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Spaghetti and meatballs
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe.
28
29
26
1 hr 30 min
TOTAL TIME
732
CALORIES
$2.07
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
14 oz beef mince
18 oz vegetable stock
14 oz dried spaghetti
14 g tin tomatoes
1 tbsp olive oil
1/2 tsp dried mixed herbs
salt and pepper
1 tbsp olive oil
1 whole brown onion
chopped
1 clove garlic
finely chopped
1 tsp dried mixed herbs
1 clove garlic
finely chopped
Directions
14 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on BBC
Health Info
Macros
84g
CARBS
29g
FAT
31g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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