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Striped Spatula

Spaetzle with Caramelized Onions and Herbs

Feel free to substitute the herbs to your personal preferences. I love using snipped chives and parsley, but fresh tarragon, thyme, or rosemary would also be wonderful.Makes 5 cups spatezle.Inspired by "Spatzle," The Cooking of Germany
1
165
1
1 hr
TOTAL TIME
234
CALORIES
$1.22
PER SERVING
Spaetzle with Caramelized Onions and Herbs
Ingredients
12 INGREDIENTS
10 SERVINGS
Eggs
4 large eggs
Caramelized Onions
1 cup caramelized onions
Table Salt
1/2 tsp table salt
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Panko Bread Crumbs
1/4 cup panko bread crumbs
toasted in 1/2 tablespoon unsalted butter and a pinch of salt
Unsalted Butter
3 tbsp unsalted butter
Fresh Flat Leaf Parsley
2 tbsp fresh flat leaf parsley
chopped
Ground Nutmeg
1/4 tsp ground nutmeg
All Purpose Flour
3 cups all purpose flour
Milk
1/2 cup milk
Water
1/2 cup water
Fresh Chives
2 tbsp fresh chives
chopped
Directions
17 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
33g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?