Name: Southwestern Quinoa Stuffed Bell Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (4-ounce) can diced green chiles; 6 bell peppers, tops cut, stemmed and seeded; 1/4 teaspoon chili powder; 3 cups cooked quinoa; 3/4 cup frozen corn, defrosted; 1 cup canned black beans, drained and rinsed; 1 cup petite diced tomatoes, drained; 1 cup shredded pepper jack cheese; 1 teaspoon chili powder; 1/4 cup crumbled feta cheese; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons fresh lime juice; 1/4 cup chopped fresh cilantro leaves; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon ground cumin

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Enjoy a delightfully nutritious and flavorful meal with these Southwestern Quinoa Stuffed Bell Peppers. Packed with protein-rich quinoa, beans, corn, and a vibrant blend of spices, these peppers are sure to please!

Soybeans

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Canned Vegetables

gram

Diced Green Chile

Fresh Vegetables

bell pepper

Seasonings

chili powder

Grains & Rice

quinoa

corn

Beans & Legumes

black beans

diced tomato

Cheese

Shredded Pepper Jack Cheese

feta cheese crumbles

salt

black pepper

Creams & Creamers

sour cream

Condiments

milliliter

mayonnaise

Juice

lime juice

fresh cilantro

ground cumin

garlic powder

onion powder

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Riboflavin (B2)

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

Sodium

Zinc

Copper

Manganese

Dietary Fiber

Sugar

Cholesterol

Magnesium

Phosphorus

Potassium

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Taco-Fiesta Stuffed Bell Peppers

Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

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Cheesy Turkey and Quinoa Stuffed Bell Peppers

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Easy One-Pan Stuffed Pepper Melange

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Cheesy Lasagna Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Southwestern Quinoa Stuffed Bell Peppers

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/southwestern-quinoa-stuffed-bell-peppers-2705243-2.jpeg

Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.

In a large bowl, combine cooked quinoa, diced green chiles, defrosted corn, black beans, petite diced tomatoes, pepper jack cheese, feta cheese, chopped cilantro, cumin, garlic powder, onion powder, chili powder, salt, and black pepper.

Spoon the filling into each bell pepper cavity.

Place the stuffed bell peppers on the prepared baking dish, cavity side up, and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.

While the peppers are baking, prepare the Southwestern Sauce by whisking together sour cream, mayonnaise, lime juice, cumin, and chili powder.

Drizzle the Southwestern Sauce over the baked stuffed peppers and serve immediately.

Southwestern Quinoa Stuffed Bell Peppers

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