Name: Southwestern Corn Soup With Grilled Peppers and Shrimp
Total time: 20 min
Ingredients: 1/2 cup chopped yellow onion; 1 large jalapeño, stemmed, halved lengthwise, and seeded; 1/8 teaspoon black pepper; 1/2 pound peeled, deveined cooked shrimp; 1 teaspoon minced garlic; 3/4 teaspoon finely ground sea salt; 1 large red bell pepper, stemmed, quartered lengthwise, and seeded; 1 1/2 tablespoons fresh lime juice; 1 ripe avocado, chopped; 4 cups fresh corn kernels; 1 teaspoon ground cumin; 2 cups low-sodium chicken or vegetable broth; 2 tablespoons chopped fresh cilantro, plus more for garnish; 1 1/2 tablespoons olive oil, divided

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

A hearty and flavorful Southwestern-inspired soup featuring grilled peppers, corn, and succulent shrimp for a delicious and comforting meal.

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

diced yellow onion

jalapeno

Seasonings

black pepper

Seafood

cooked shrimp

minced garlic

sea salt

red bell pepper

Fresh Fruit

lime

avocado

Canned Vegetables

corn

ground cumin

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

fresh cilantro

Oils

olive oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Trans fatty acids

Copper

Minerals

Lycopene

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Zinc

Calories

Water

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamin A

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Choline

Manganese

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

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Southwestern Corn Soup With Grilled Peppers and Shrimp

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