Name: Southern Butter Keto Pound Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 teaspoon salt; 1 cup blanched almond flour; 2 teaspoon coconut flour; 3 large eggs; 1/2 teaspoon liquid stevia or liquid monk fruit; 1/4 cup granulated sweetener; 1/4 teaspoon baking powder; 1/2 teaspoon butter extract; 4 tablespoon butter

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

This keto pound cake is buttery just like mom used to make. A mix of almond flour and coconut flour giving this the classic pound cake texture you are use to. Yet, keeping it keto friendly without any sugar or a icing on top to avoid the cooling effect.

Milk

Eggs

Tree Nuts

Mediterranean

Vegetarian

Seasonings

gram

salt

Flour & Meal

almond flour

coconut flour

eggs

Sugars & Sweeteners

milliliter

liquid sweetener

sweetener

Rising Agents

baking powder

Extracts

butter extract

Butter & Margarine

butter

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin B6

Vitamins

Trans fatty acids

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin K

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Southern Butter Keto Pound Cake

Baking Goods

Dairy

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Southern Butter Keto Pound Cake

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