Name: Sourdough Oatmeal Pancakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 1/2 C Whole Rolled Oats or Oat Flour; 3 Tbs Melted Butter; 1 1/2 tsp Vanilla Extract; 1 C Sourdough Discard; 4 Tbs Maple Syrup; 3 1/4 tsp Baking Powder; Stewed Apples; Bananas, berries, butter, nuts or simply with maple syrup; 1/4 tsp Baking Soda; 2 Large Eggs; 1/4 tsp fine Sea Salt; 3/4 C + 2 Tbs Milk

Oatmeal Pancakes

What ingredients do I need to make Oatmeal Pancakes?

Can I use steel-cut oats instead of rolled oats?

How do I cook the oatmeal for the pancakes?

How do I prevent my oatmeal pancakes from being too dense?

How should I store leftover oatmeal pancakes?

Can I freeze oatmeal pancakes for meal prep?

Made with oats and sourdough discard, these pancakes can be made ahead and rested overnight or whipped up the same day. Mix em' in a blender or in a bowl! Light, fluffy and full of flavor, these sourdough oat pancakes are freezer friendly too! This recipe is vegetarian, and easily dairy free.

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Cereals

gram

rolled oats

Butter & Margarine

butter

Extracts

milliliter

vanilla extract

Bread

sourdough bread

Syrup

maple syrup

Rising Agents

baking powder

Fresh Fruit

apple

banana

baking soda

eggs

Seasonings

sea salt

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamins

Vitamin K

Choline

Vitamin D

Sugar

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Total polyunsaturated fatty acids

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Iron

Magnesium

Phosphorus

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Sodium

Zinc

Vitamin A

Manganese

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 minutes with ingredients you probably already have on hand!

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Peanut Butter Banana Easy Oatmeal Pancakes

My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Brown Sugar Oatmeal Pancakes

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Let's say a little hallelujah for Oatmeal Pancakes. The base is mostly oatmeal, which means they're high in protein and fiber, and hearty to keep you full. Your kids will love them because - they're pancakes!

The best 3-ingredient vegan oatmeal  pancake recipe. Batch these pancakes for the week and enjoy a healthy breakfast that will keep you full longer.

Easy Vegan Oatmeal Pancakes

Sourdough Oatmeal Pancakes

Meal

Dairy

Baking Goods

Bakery

Condiment & Toppings

Produce

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