Name: Sourdough English Muffins
Prep time: 15 min
Cook time: 8 min
Total time: 323 min
Ingredients: 1/2 cup warm water; 1 large egg; 1 Tablespoon granulated sugar; corn meal; 1 Tablespoon unsalted butter; 2 and 1/2 cups all-purpose flour; 80 grams fed sourdough starter; 1 and 1/4 teaspoon salt

english muffin

Why are my homemade English muffins dense?

How to cut an English muffin without squashing it?

Why do English muffins need to be toasted?

Can I use a griddle to make English muffins?

What's the best way to spread butter on an English muffin?

Why does my English muffin dough stick to the pan?

How can I make my English muffins more flavorful?

Put that sourdough starter to good use and make your own sourdough English muffins from scratch, with all the nooks and crannies you love about the store-bought ones!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Water

milliliter

water

gram

eggs

Sugars & Sweeteners

sugar

Flour & Meal

cornmeal

Butter & Margarine

unsalted butter

all purpose flour

sourdough starter

Seasonings

salt

Vitamin K

Vitamins

Folic Acid (B9)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Protein

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Trans fatty acids

Iron

Calcium

Sugar

Calories

Alpha-carotene

Cholesterol

Vitamin D

Beta-cryptoxanthin

This is a heartening and delicious dish perfect for breakfast or brunch. The recipe combines hard-boiled eggs folded into a velvety cream sauce, served over crispy, perfectly toasted English muffins. We give it a final burst of freshness with a sprinkling of chives.

Pristine Creamy Egg on Toast

Enjoy soft, slightly chewy and freshly toasted English muffins cooked to perfection right in your kitchen. These scrumptious bread creations are great for breakfast, snacks or any other meal, and require no oven to make.

Delightful English Muffins

Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted.  They are soft, slightly chewy & perfect for breakfast or snacks. No oven is required & they are so much nicer than store bought!

Homemade English Muffins

Homemade English Muffins – soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as an afternoon snack!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

English Muffin Recipe

These homemade English muffins, made with yeast, flour, sugar, butter, and milk, are far easier to make than you might imagine. And the flavor is unspeakably better than store-bought English muffins.

English Muffins

Did you know traditional english muffins get their unique texture from being baked on a griddle? It's true, and it's simple to recreate at home.

Griddled English Muffins

Homemade English Muffins. Soft and fluffy on the inside and loaded with tons of nooks and crannies. These easy english muffins are so much better  than store bought! They are also a lot easier to make than you would think!

Sourdough English Muffins

Beverages

Dairy

Baking Goods

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Sourdough English Muffins

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Sourdough English Muffins

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RECIPES

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THE COMPANY

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