Name: Sorghum Protein Pesto Power Salad
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 to 2 cups baby arugula, left whole or chopped; 1/4 cup dried currants or to taste; 3 tablespoons shelled pepitas; Sea salt and freshly ground black pepper; 1 cup sorghum, thoroughly rinsed; Juice of about 1/2 lemon, to taste; 3 cups water; 1/3 to 1/2 cup Superseed Pesto or to taste; 3 tablespoons shelled hemp seeds

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

This sorghum protein pesto power salad  is packed with plant-based protein , healthy fats, and energizing vitamins + minerals. It's a simple salad that comes together with minimal effort and just a handful of ingredients. Enjoy it all on its own or pair it alongside other salads or with fresh veggies, crackers, and hummus for a filling plant-powered lunch!

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

arugula

Fruit Based Snacks

dried currant

Nuts Seeds & Mixes

pepitas

Seasonings

Salt & Pepper

Grains & Rice

whole grain sorghum

Fresh Fruit

lemon

Water

milliliter

water

Pasta Sauces

basil pesto

hemp seeds

Alpha-carotene

Vitamin A

Cholesterol

Lycopene

Vitamins

Vitamin D

Protein

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Iron

Iodine

Choline

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Bucatini with Zesty Tomato-Ricotta Pesto and Balsamic Glazed Cherry Tomatoes

A quick yet delightful pasta dish with shrimp enveloped in a creamy pesto sauce. Fresh linguini is tossed with sautéed onion, garlic, and pan-seared shrimp, then coated in a homemade basil pesto that's lightened with a splash of cream. Finished with lemon zest and parmesan cheese, this meal is perfect for any weeknight but tastes like a restaurant quality.

Creamy Pesto Shrimp Linguini

Sorghum Protein Pesto Power Salad

Produce

Snacks

Baking Goods

Pasta, Sauces, Grain

Beverages

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This sorghum protein pesto power salad  is packed with plant-based protein , healthy fats, and energizing vitamins + minerals. It's a simple salad that comes together with minimal effort and just a handful of ingredients. Enjoy it all on its own or pair it alongside other salads or with fresh veggie

Sorghum Protein Pesto Power Salad

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