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Soppressata, Mushroom and Black Olive Pizza

Name: Soppressata, Mushroom and Black Olive Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Dried basil; 1/2 tsp Kosher salt; 3 tbsp quality olive oil; 1 tsp dried basil; 3/4 cup pitted black olives; 1/4 cup olive oil; 3/4 tsp dried oregano; Kosher salt and freshly ground black pepper; 1 13 oz ball pizza dough; 4 oz soppressata; 3 tbsp tomato paste; 1/4 tsp dried thyme; 1 tbsp red wine vinegar; 1 cup pizza sauce; 2 cups whole milk low-moisture mozzarella cheese; 1/4 cup Parmesan cheese; 5 garlic cloves; 8 oz button or shiitake mushrooms; 1 15 oz can crushed tomatoes

This Soppressata, Mushroom and Black Olive Pizza recipe is ridiculously delicious. The soppressata is an Italian salami that is so flavorful. Sautéing the mushrooms will caramelize them just a bit and bring out even more flavor. Add the black olives, homemade pizza dough and sauce, along with top-no...

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401

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40 min

TOTAL TIME

1118

CALORIES

$4.40

PER SERVING