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Smoky Paprika Chicken with Warm Cannellini Beans

Mayonnaise is used in this recipe as the base of a marinade for the chicken and also as the accompaniment to the dish. The great thing about using mayo is that it stays in place and doesn’t slip off as the chicken cooks and gets hot; it also keeps the chicken from drying out, as it forms a protectiv...
683
CALORIES
$2.76
PER SERVING
Smoky Paprika Chicken with Warm Cannellini Beans
Ingredients
9 INGREDIENTS
2 SERVINGS
Cherry Vine Tomatoes
7 1/8 g cherry vine tomatoes
cut into small bunches
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Sherry Vinegar
1 tbsp sherry vinegar
Smoked Paprika
3 tsp smoked paprika
Mayonnaise
6 tbsp mayonnaise
Chicken Leg
2 whole chicken leg
scored 2–3 times
Canned Cannellini Beans
14 oz canned cannellini beans
drained
Garlic
2 cloves garlic
grated
Flat-leaf Parsley
1 handful flat-leaf parsley
roughly chopped
Directions
12 STEPS
View Directions on Kavey Eats
Health Info
Macros
35g
CARBS
44g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?