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Sweet Peas and Saffron
Paprika Chicken Sheet Pan Dinner
This paprika chicken sheet pan dinner cooks all up on the same pan with potatoes, bell peppers, zucchini, and cherry tomatoes. Super easy and barely any dishes to clean!
2
528
9
30 min
TOTAL TIME
458
CALORIES
$2.31
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp pepper
2 tbsp fresh oregano
1 1/2 lbs baby potatoes
2 whole bell pepper
1 whole zucchini
1 tbsp paprika
1/4 tsp cayenne
sea salt
coarse
2 tbsp brown sugar
2 large chicken breasts
1 cup cherry tomatoes
2 tbsp olive oil
1/2 tsp salt
Directions
12 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
45g
CARBS
18g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Sheet Pan Paprika Chicken
Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?
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