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Smoky Paprika Chicken and Bacon Skewers

These delicious and juicy chicken and bacon skewers feature a smoky paprika marinate infused with sesame oil, making each bite tender and flavorful. Paired with grilled bell peppers and onions, these skewers are perfect for BBQs or a quick and appetizing weeknight meal.
3
40 min
TOTAL TIME
510
CALORIES
$1.75
PER SERVING
Smoky Paprika Chicken and Bacon Skewers
Ingredients
6 INGREDIENTS
2 SERVINGS
Bell Pepper
1/2 whole bell pepper
Bacon
3 slices bacon
Chicken Breast
1 large chicken breast
Sesame Oil
2 tbsp sesame oil
Smoked Paprika
1 tsp smoked paprika
Red Onion
0.5 red onion
thinly sliced
Directions
6 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
Cut the chicken breast into 2cm X 2cm chunks and slice the bacon into similar-sized pieces.
2
In a mixing bowl, combine 1 Tbsp sesame oil and smoked paprika. Add the chunked chicken and bacon, stirring to coat evenly. Marinate for at least 30 minutes in the refrigerator.
3
While the chicken is marinating, dice the bell pepper and red onion into 2cm X 2cm pieces.
4
Remove the chicken and bacon from the refrigerator and thread them onto bamboo skewers, alternating with pieces of bell pepper and red onion.
5
Preheat a grill, grill pan, or oven broiler for medium-high heat. Cook the skewers for 5 minutes on each side, or until the chicken is cooked through and the bacon is crispy.
6
Once cooked, drizzle the skewers with the remaining 1 Tbsp of sesame oil and serve immediately.
Health Info
Macros
4g
CARBS
41g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?