RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Smoky Paprika Chicken and Bacon Skewers

These delicious and juicy chicken and bacon skewers feature a smoky paprika marinate infused with sesame oil, making each bite tender and flavorful. Paired with grilled bell peppers and onions, these skewers are perfect for BBQs or a quick and appetizing weeknight meal.
3
40 min
TOTAL TIME
510
CALORIES
$1.75
PER SERVING
Smoky Paprika Chicken and Bacon Skewers
Directions
6 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
Cut the chicken breast into 2cm X 2cm chunks and slice the bacon into similar-sized pieces.
2
In a mixing bowl, combine 1 Tbsp sesame oil and smoked paprika. Add the chunked chicken and bacon, stirring to coat evenly. Marinate for at least 30 minutes in the refrigerator.
3
While the chicken is marinating, dice the bell pepper and red onion into 2cm X 2cm pieces.
4
Remove the chicken and bacon from the refrigerator and thread them onto bamboo skewers, alternating with pieces of bell pepper and red onion.
5
Preheat a grill, grill pan, or oven broiler for medium-high heat. Cook the skewers for 5 minutes on each side, or until the chicken is cooked through and the bacon is crispy.
6
Once cooked, drizzle the skewers with the remaining 1 Tbsp of sesame oil and serve immediately.
Health Info
Macros
4g
CARBS
41g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
KETO
LOW CARB
Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?