RECIPESPRODUCTSPANTRYSHOPPING
Let the Baking Begin

Paprika Baked Chicken Thighs

Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs.
106
68,513
637
1 hr 5 min
TOTAL TIME
456
CALORIES
$2.79
PER SERVING
Paprika Baked Chicken Thighs
Ingredients
11 INGREDIENTS
4 SERVINGS
Garlic Powder
3 tbsp garlic powder
Smoked Paprika
4 tbsp smoked paprika
Onion Powder
1 tbsp onion powder
Brown Sugar
3 tbsp brown sugar
Fresh Parsley
2 tbsp fresh parsley
chopped
Mayonnaise
2 tbsp mayonnaise
Chicken Thighs
8 whole chicken thighs
Cayenne Pepper
1 tsp cayenne pepper
Paprika Spice Blend For Chicken
2 tbsp paprika spice blend for chicken
Ground Black Pepper
3 tbsp ground black pepper
Kosher Salt
1/2 tsp kosher salt
Directions
9 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Let the Baking Begin
Health Info
Macros
24g
CARBS
16g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
23 Recipes for Paprika Chicken
Smokey Paprika Chicken Thighs
11
1 hr 5 min
Smokey Paprika Chicken Thighs
Garlic Paprika Chicken with Spinach & White Wine Thyme Sauce
9
25 min
2
Garlic Paprika Chicken with Spinach & White Wine Thyme Sauce
Smoky Paprika Chicken and Bacon Skewers
6
40 min
3
Smoky Paprika Chicken and Bacon Skewers
Garlic and Paprika Chicken
9
50 min
318
Garlic and Paprika Chicken
15 Minute Honey Paprika Chicken
10
20 min
3
15 Minute Honey Paprika Chicken
Paprika Chicken Sheet Pan Dinner
13
30 min
2
Paprika Chicken Sheet Pan Dinner
Paprika Chicken & Spinach with White Wine Butter Thyme Sauce
8
35 min
19
Paprika Chicken & Spinach with White Wine Butter Thyme Sauce
Sheet Pan Paprika Chicken
11
40 min
1
Sheet Pan Paprika Chicken
Frequently Asked Questions
What is Paprika Chicken?
What ingredients do I need to make Paprika Chicken?
What kind of chicken should I use for Paprika Chicken?
How do I marinate the chicken for Paprika Chicken?
What is the best way to cook Paprika Chicken?
Can I substitute other spices for paprika?
How can I adjust the consistency of the sauce for Paprika Chicken?
How do I store leftovers of Paprika Chicken?